The Art of Decorating Your 9 Foot Artificial Christmas Tree
No matter if you have chosen full or skinny 9 foot artificial Christmas trees, you will find that decorating this is a full time ordeal. It may take you several hours to get the look that you are going for. Don’t feel bad — as most people spend a few days deciding their theme, then a few hours or even a day or two implementing this onto their 9 foot artificial Christmas trees. Once you are done, you may be exhausted. After all, if you really consider how much you move while decorating a 9 foot artificial Christmas trees — it makes sense to be tired!
So, what can you do for yourself and all those who helped to decorate your 9 foot artificial Christmas trees? Why not have a sweet treat that you can make beforehand and then enjoy while sitting around your fully decorated 9 foot artificial Christmas trees? If this sounds like a great idea, then we have just the cake for you as it is definitely Christmas-orientated and super easy to make — great for any baker, no matter their skill or experience level.
It is tender, almost all the way homemade, moist and super tasty. The dessert in question is an Eggnog Cake. Think about the tradition of drinking eggnog, which can be hit or miss for some people. However, with the Eggnog Cake you are going to find that whether you love or hate eggnog, this is a tasty sweet dessert.
What you need to start the cake:
– A golden cake mix
– 1 cup of eggnog
– 1/2 cup of melted butter
– 3 eggs
– 2 extra egg yolks
– 2 tablespoon of rum
– 1/4 tsp of nutmeg
– 1/4 tsp of cinnamon
For the frosting you are going to need:
– 1 container of a buttercream frosting
– 2 tsp of rum
– dash of nutmeg
Preheat your oven to 350 degrees. Then mix the cake mix, with the eggnog, butter, eggs, rum, nutmeg and cinnamon. Pour the batter into a cake pan. Then bake for around 25 minutes or until the center of the cake is done. Sit this on your corner to cool. Once this has cooled, go ahead and mix the frosting by adding all the ingredients minus the nutmeg and mixing until smooth. Once the cake has cooled, you can then frost this with the frosting. Then take the pinch of nutmeg and lightly dust this onto the cake for beauty and a little dash of nutmeg taste. It is that easy! And if you are one of those people who do want to relax after decorating your 9 foot artificial Christmas trees, you will find that this is a perfect make-ahead cake that will keep for several days when stored properly. Plus, you may find that this is a great cake to take to any holiday parties you need to bring something!
